Tradition of Excellence Since 1913
| The Blackwell’s milk 80 cows twice a day, at 4:00 a.m. and again at 3:00 p.m. The milk goes to a holding tank and then is pumped over to the processing plant. The milk is then separated, pasteurized, packaged and distributed to our customers. Blackwell dairy was the first dairy in Western Canada to introduce round single serve 500ml and 250ml plastic milk containers. |
Home
Products
About us
Service
Area
State of the art equipment
The Blackwell Barn
Cream separated from the milk is used to make Whip Cream, Table Cream,
Coffee Cream for coffee bars, Cream for Chocolate and Blackwell’s
Premium Ice Cream which is available in 11.4 litre 5.7 litre and 1 litre
containers.
Attention to detail
QUALITY PRODUCTS
return to the top